Going out hunting or deer stalking in remote parts of the countryside or fishing a distant hill loch?
Scotland is a sporting destination enjoyed by men and women from all over the world. Hunting and fishing in far flung, and often isolated, beautiful locations is part of the unique charm of the Scottish experience.
Scottish Country Sports participation requires preparation; picking your dates, finding your chosen location, and selecting a service provider to suit your needs.
Read more of my article on the Scottish Country Sports Tourism Group Website, click here.
Attention to detail and an innate understanding and passion for angling are three factors that make Simba rods stand out in the somewhat overcrowded marketplace. You won’t find any Simba rods for sale in the angling outlets as they are all custom-made to order. The rods are handmade in Crieff, Perthshire, Scotland by Fisher Simon Barnes, and are personalised to suit the angler’s requirements. Continue reading →
Lady Angler Claire Mercer Nairne of Meikleour
In 1922, Miss Georgina Ballantine was fishing at Caputh on the Tay with her father, a ghillie, when she hooked a 64lb Salmon. She landed the largest Salmon ever caught with a rod and her record still stands to this day. Fishing was once viewed as a male dominated pastime however, over the years women have embraced the sport and put their stamp on it.
One of them is lady angler Claire Mercer Nairne who is a mother of 3 young children, a farmer’s wife and runs Meikleour Fishings in Perthshire. Claire and her husband, Sam, own the Meikleour estate. It was first established as a family business in 1362. Nowadays, the estate is around 4000 acres, 2000 of which are farmed directly and the remaining being forestry and tenancies. Carrots, potatoes and cereals are their main crops. In 2014, they took ownership of the Upper Islamouth and Meikleour stretch of the Tay.
Claire said: “I have a particular love for the river Tay, this is the first thing I see in the morning when I open my window, and a fascination for its iconic salmon.”
Continue reading →